Traditional Irish Soda Bread with your choice of dark raisins, golden raisins, or currants. Can’t decide? Choose a mix of all three. Lightly sweetened, this bread pairs well with fruit spreads, salted butter, and soft cheeses.
Unit: Whole Loaf
Size: Approx. 7-8”
Ingredients: Flour, buttermilk, raisins, sugar, baking soda, sea salt.
Storage: Wrap and keep in an air-tight container in the fridge for 2-3 days; freeze 2-3 months. Warm before serving. Best served toasted with salted butter.