Seedy Soda Bread

Seedy Soda Bread


Traditional Soda Bread with your choice of seeds. Can’t decide? Add them all. Did you know Sunflower seeds contain chlorophyll? If you choose to add these delicious seeds, they can react with baking soda and turn green. Don’t be alarmed, it’s completely safe to eat and does not impact the flavor or texture.

Unit: Whole Loaf
Servings: 4-8
Size: Approx. 7-8”

Ingredients: Flour, buttermilk, seeds, baking soda, sea salt.

Storage: Wrap and keep in an air-tight container in the fridge for 2-3 days; freeze 2-3 months. Warm before serving. Best served toasted with salted butter.

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