Rye Soda Bread

Rye Soda Bread


A blend of rye flour, hard, and soft wheat. A tasty spin on Soda Bread that’s perfect for toasted sandwiches.

Unit: Whole Loaf
Servings: 4-8
Size: Approx. 7-8”

Ingredients: Flour, buttermilk, baking soda, sea salt.

Storage: Wrap and keep in an air-tight container in the fridge for 2-3 days; freeze 2-3 months. Warm before serving. Best served toasted with salted butter.

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