Irish-American Soda Bread

Irish-American Soda Bread


An American variation to classic Irish Soda Bread. We take our Traditional Soda Bread and add a generous amount of Caraway Seeds and Currants. Ask anyone in Ireland and they’ll tell you this isn’t a true Soda Bread, but it’s still as delicious with the additions.

Unit: Whole Loaf
Servings: 4-8
Size: Approx. 7-8”

Ingredients: Flour, buttermilk, currants, seeds, baking soda, sea salt.

Storage: Wrap and keep in an air-tight container in the fridge for 2-3 days; freeze 2-3 months. Warm before serving. Best served toasted with salted butter.

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