#3 KEEPIN' IT COOL - Thursday, June 27th, 2013 @ 8:30PM - 10:30PM Starter Gazpacho Fresh tomatoes, cucumbers, onion, peppers and garlic. Main Coconut Crusted Haddock Baked; coated with coconut flour, shredded coconut and extra virgin olive oil. Sides Roasted Asparagus with Lime & EVOO Just as it is, drizzled with lime infused olive oil. Plantain Mash Boiled plantains mashed with grass-fed butter and cream. Dessert Lemongrass Sorbet Super refreshing, palate cleansing and made with a touch of Coconut Sugar. Organic Coffee or Tea