#3 KEEPIN' IT COOL - Thursday, June 27th, 2013 @ 8:30PM - 10:30PM
Fresh tomatoes, cucumbers, onion, peppers and garlic.
Coconut Crusted Haddock
Baked; coated with coconut flour, shredded coconut and extra virgin olive oil.
Roasted Asparagus with Lime & EVOO
Just as it is, drizzled with lime infused olive oil.
Boiled plantains mashed with grass-fed butter and cream.
Super refreshing, palate cleansing and made with a touch of Coconut Sugar.
Organic Coffee or Tea