A snickerdoodle is like a sugar cookie’s cozier, cinnamon-dusted cousin. Soft, chewy, with just a hint of tang thanks to cream of tartar, it's the kind of cookie that feels like a warm hug. Believed to have originated in New England in the late 1800s—possibly from German or Dutch baking traditions—the snickerdoodle has stood the test of time as a homespun classic that never goes out of style. Simple, nostalgic, and totally irresistible.

Minis are teeny-tiny, pop-in-your-mouth bites—perfect for parties, tastings, or when you just want “a little something sweet.”
Classic cookies are your everyday go-to—about 2–3 bites of soft, chewy goodness, ideal for snacking without sharing.
Large is for when you’re ready to go all in—5–6 satisfying bites that feel like a proper treat (no judgment if you eat two).

Ingredients & Allergens

Made with unbleached flour, cane sugar, butter, eggs, cream of tartar, baking soda, cinnamon, sea salt.
Contains wheat, dairy, and eggs.

How to Store Your Cookies

Our cookies are baked fresh the day of pick-up, so enjoy them the same day for peak flavor and texture.

Room Temp 60-70 °F: Airtight container, up to 3 days.
Fridge: Skip it—cookies dry out.
Freezer: Wrap tightly, freeze up to 1 month. Let them thaw or pop in the oven for that fresh-baked magic.