A snickerdoodle is like a sugar cookie’s cozier, cinnamon-dusted cousin. Soft, chewy, with just a hint of tang thanks to cream of tartar, it's the kind of cookie that feels like a warm hug. Believed to have originated in New England in the late 1800s—possibly from German or Dutch baking traditions—the snickerdoodle has stood the test of time as a homespun classic that never goes out of style. Simple, nostalgic, and totally irresistible.

Minis are teeny-tiny, pop-in-your-mouth bites—perfect for parties, tastings, or when you just want “a little something sweet.”
Classic cookies are your everyday go-to—about 2–3 bites of soft, chewy goodness, ideal for snacking without sharing.
Large is for when you’re ready to go all in—5–6 satisfying bites that feel like a proper treat (no judgment if you eat two).

Ingredients & Allergens

Made with flour, butter, sugar, eggs, cinnamon, and a few cozy essentials.
Contains wheat, dairy, and eggs.
Made in a kitchen that also handles nuts, soy, and peanuts.

How to Store Your Cookies

Our cookies are baked fresh the day of pick-up, so enjoy them the same day for peak flavor and texture.

Room Temp: Airtight container, up to 3 days.
Fridge: Skip it—cookies dry out.
Freezer: Wrap tightly, freeze up to 1 month. Let them thaw or pop in the oven for that fresh-baked magic.