Brown Bread
Made with Irish-Style wholemeal flour and a touch of brown sugar, this nutritious bread can be be served savory with salted Irish butter, soft cheeses, or sweet with fruit preserves.
Unit: Whole Loaf
Servings: 4-8
Size: Approx. 7-8”
Ingredients: Wholemeal flour, buttermilk, brown sugar, baking soda, baking powder, sea salt. *Please allow 2-3 weeks notice for this item as we special order the flour.
Storage: Wrap and keep in an air-tight container in the fridge for 2-3 days; freeze 2-3 months. Warm before serving. Best served toasted with salted butter.
Made with Irish-Style wholemeal flour and a touch of brown sugar, this nutritious bread can be be served savory with salted Irish butter, soft cheeses, or sweet with fruit preserves.
Unit: Whole Loaf
Servings: 4-8
Size: Approx. 7-8”
Ingredients: Wholemeal flour, buttermilk, brown sugar, baking soda, baking powder, sea salt. *Please allow 2-3 weeks notice for this item as we special order the flour.
Storage: Wrap and keep in an air-tight container in the fridge for 2-3 days; freeze 2-3 months. Warm before serving. Best served toasted with salted butter.
Made with Irish-Style wholemeal flour and a touch of brown sugar, this nutritious bread can be be served savory with salted Irish butter, soft cheeses, or sweet with fruit preserves.
Unit: Whole Loaf
Servings: 4-8
Size: Approx. 7-8”
Ingredients: Wholemeal flour, buttermilk, brown sugar, baking soda, baking powder, sea salt. *Please allow 2-3 weeks notice for this item as we special order the flour.
Storage: Wrap and keep in an air-tight container in the fridge for 2-3 days; freeze 2-3 months. Warm before serving. Best served toasted with salted butter.